Prepare for a day of activity with an appetising continental or full buffet breakfast, and when hunger strikes upon your return visit our open-air bistro. Indulge in a delectable meal in our spacious yet secluded dining area with breezy ceiling fans, overlooking the glistening lagoon pool.
Sample exquisite Australian cuisine with a range of options from gourmet pizza, to succulent meat and regionally sourced seafood. For the little ones our range of kids meals is sure to satisfy their appetites. Whether you’re planning to have a quick meal or making the most of the evening, you’ll be spoilt with wonderful service from our restaurant staff that are passionate about providing you with the best possible dining experience.
If you’re not after a large meal but are feeling a little peckish, our poolside menu provides a selection of light meals, drinks and snacks. Have a bite to eat before returning to the pool, or order a cool beverage and sip away in a secluded spot on one of our coastal chairs or lounges in the garden amongst the tropical plants and sprawling lawn.
Relax at the bar while watching a sports game on our large flat screen TVs or immerse yourself in the island vibe to the beat of occasional live music.
Please note, our bar and bistro is open to the general public for lunch and dinner (use of the pool area is restricted for non-hotel guests).
Breakfast 7.00am–10.30am (Continental and full Hot Buffet breakfast) Lunch 11.30am–2.30pm Bistro style Dinner 5.30pm–9.00pm Bistro style Pool menu available – Poolside or Poolside Deck area 2.30pm–5.30pm
Located onsite at Mantra Club Croc, our poolside restaurant serves a sumptuous variety of modern Australian dishes using local produce, tenderly prepared under the watchful eye of our Executive Chef Antony Bearman. Choose from a diverse selection of menu items including Mediterranean quinoa salad, pickled octopus, chargrilled barramundi, lamb shoulder or confit pork belly. Or enjoy one of our more classic dishes such as lightly battered or grilled local fish with fat chips and salad, Black Angus steak sandwich with beetroot relish, and Caesar salad with parmesan, anchovies and chorizo.